Anyone traveling through South Africa will sooner or later come across a very special snack: Biltong. Whether at gas stations, in delicatessen stores or at markets — the dried meat is almost part of the national identity there. And anyone who thinks it's just South African beef jerky is sorely mistaken.
Because biltong is more than just dried meat — it is a piece of culture, history and a culinary travel companion that not only fills you up, but also tells stories.
What is Biltong anyway?
In short: Biltong is air-dried, seasoned meat — mostly beef, but often also game such as kudu, springbok or ostrich. The name is derived from Dutch: “Car” means mace, “Tong” It's called strip. It was originally used for conservation in times without refrigeration, but today it is a cult.
The strips of meat are rubbed with vinegar, coriander, pepper, salt and sugar and air dried for several days. Important: Unlike American jerky, biltong is not heated or smoked. As a result, it stays juicier, sometimes even slightly rosy at the core.
A snack with a story
Biltong dates back to the early settlers in the 17th century, who were looking for a durable source of protein on their long wagon trips across southern Africa. The indigenous peoples were also already using drying techniques to create meat stocks. The method has been refined over centuries — today Biltong is something like the South African counterpart to a snack.
It is even said to have served as an official army supplier during the Boer War. And yes: Even today, people like to enjoy Biltong with a cold beer on the terrace — or in a safari jeep while watching lions take a nap.
Tourist tip: Try it, but do it right!
Anyone visiting South Africa or Namibia shouldn't be satisfied with the gas station version. At local markets or at butchers (e.g. in Swakopmund or Stellenbosch), you can buy handmade biltong of excellent quality. Sometimes even refined with chilli, garlic or honey.
Vegetarians watch out: Mushroom-based “biltong” is now also available — made from shiitake or oyster mushrooms, for example. Not entirely traditional, but also surprisingly good.
conclusion
Biltong is more than just a snack — it is a tasty reminder of the discovery past of southern Africa. Once you've tried it, you'll quickly understand why locals are addicted to it. And yes, it is completely normal to pack a few bags for home before the return flight.
