News from Ajimba

South Africa inspires with its diversity, Namibia with its vastness, Botswana with intense safaris, and Zimbabwe with warm encounters. Discover which country and travel style suit you best.

What do apricot jam, a splash of vinegar, and a recipe supposedly shared over the phone have in common? They are all part of the story of Malva pudding, one of South Africa's most beloved desserts.

The South African Revenue Service (SARS) has introduced a mandatory online customs declaration for most individuals entering or exiting South Africa.

BIKISA e.V. supports children in South Africa through education and care. Frank (Chairman) and Holger (Treasurer) from Ajimba volunteer their time for the organization, working to provide long-term support and better educational opportunities.

Namibia's night sky is one of the most beautiful in the world. Find out why the desert is the perfect destination for stargazers — and how to best enjoy the natural cinema.

This 11-day safari takes you deep into the Okavango Delta, predators in Savuti and elephants on the Chobe River. An intensive nature trip through Botswana's wildest regions — in small groups and with great respect for nature.

Biltong is South Africa's most popular snack: dried meat with history, taste and cult status. Find out what makes it different from classic beef jerky and where you can try the best variants.

In Botswana, many lions wear GPS collars — to protect, research and prevent conflicts. An exciting look behind the scenes of modern wildlife research in Africa's legendary savanna.

Today, South Africa is celebrating Freedom Day — a symbol of hope, courage and lived diversity. With Ajimba African Tours, you will discover the new, colorful South Africa sustainably and authentically — in encounter with people, nature and culture.